Wednesday, October 1, 2008

Brown Rice Requested... =)

K, haven't made it for a while, so this is memory only and might not be the best. If I realize that I do anything significantly different, when I next make some, then I'll post an update, K?



*Put 2 cups rice,

*5 cups water,

*1/4 cup of flaxseeds,

*and 1-2 tbs. of butter, in a pot, on high,

*then put a timer on for 55 minutes.

*After it begins boiling, turn down to med-low and

*add finely chopped onions and garlic to taste
(umm, a small onion and 4-5 cloves of garlic?),

*maybe 2 chicken or beef buillion cubes (if so desire),

*and shake in some pepper, salt, and maybe basil or chives.

*When finished seasoning, and stirring it all together,

*make sure it's simmering (very) gently and put a lid on it.

*Don't stir it too often, mostly just leave it 'til the hour's up. =)



Good luck... I love you!

Okay, I'm a Slacker, I admit it!

Blogging is not a talent of mine, that's for sure! I haven't even gotten on my email, let alone informed y'all of this site! Sorry! Life is busy and computers are no longer my daily companions, that's all.

I promise I love you all (you will eventually be given the opportunity to read this, I promise that too) and I miss you and we'll be connected again, one of these days!

Love Forever,
Ang