K, haven't made it for a while, so this is memory only and might not be the best. If I realize that I do anything significantly different, when I next make some, then I'll post an update, K?
*Put 2 cups rice,
*5 cups water,
*1/4 cup of flaxseeds,
*and 1-2 tbs. of butter, in a pot, on high,
*then put a timer on for 55 minutes.
*After it begins boiling, turn down to med-low and
*add finely chopped onions and garlic to taste
(umm, a small onion and 4-5 cloves of garlic?),
*maybe 2 chicken or beef buillion cubes (if so desire),
*and shake in some pepper, salt, and maybe basil or chives.
*When finished seasoning, and stirring it all together,
*make sure it's simmering (very) gently and put a lid on it.
*Don't stir it too often, mostly just leave it 'til the hour's up. =)
Good luck... I love you!
Wednesday, October 1, 2008
Okay, I'm a Slacker, I admit it!
Blogging is not a talent of mine, that's for sure! I haven't even gotten on my email, let alone informed y'all of this site! Sorry! Life is busy and computers are no longer my daily companions, that's all.
I promise I love you all (you will eventually be given the opportunity to read this, I promise that too) and I miss you and we'll be connected again, one of these days!
Love Forever,
Ang
I promise I love you all (you will eventually be given the opportunity to read this, I promise that too) and I miss you and we'll be connected again, one of these days!
Love Forever,
Ang
Subscribe to:
Posts (Atom)